Pasta, homemade, made with egg, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, homemade, made with egg, cooked is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, and Magnesium.

Cereal Grains and Pasta
130kcal
Calories
5.3g
Protein
23.5g
Carbs
1.7g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
1.2%
Magnesium
14%
Phosphorus
52%
Potassium
21%
Sodium
83%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).