Pasta, homemade, made with egg, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta, homemade, made with egg, cooked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pasta, homemade, made with egg, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 130 kcal | 61 kcal ★ | Pasta, homemade, made with egg, cooked has 113% more |
| Protein | 5.28 g ★ | 3.15 g | Pasta, homemade, made with egg, cooked has 68% more |
| Carbs | 23.54 g ★ | 4.8 g | Pasta, homemade, made with egg, cooked has 390% more |
| Fat | 1.74 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 83 mg | 43 mg ★ | Pasta, homemade, made with egg, cooked has 93% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 1.16 mg ★ | 0.03 mg | Pasta, homemade, made with egg, cooked has 3767% more |
| Potassium | 21 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.