Pasta, homemade, made without egg, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pasta, homemade, made without egg, cooked
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pasta, homemade, made without egg, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 124 kcal | 61 kcal ★ | Pasta, homemade, made without egg, cooked has 103% more |
| Protein | 4.37 g ★ | 3.15 g | Pasta, homemade, made without egg, cooked has 39% more |
| Carbs | 25.12 g ★ | 4.8 g | Pasta, homemade, made without egg, cooked has 423% more |
| Fat | 0.98 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 74 mg | 43 mg ★ | Pasta, homemade, made without egg, cooked has 72% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 1.13 mg ★ | 0.03 mg | Pasta, homemade, made without egg, cooked has 3667% more |
| Potassium | 19 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.