Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) vs Bananas, raw

Nutrition comparison per 100g

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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)
6 wins
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Bananas, raw
5 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Bananas, raw Difference
Calories 156 kcal 89 kcal Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 75% more
Protein 5.67 g 1.09 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 420% more
Carbs 30.87 g 22.84 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 35% more
Fat 1.48 g 0.33 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 348% more
Fiber 4.5 g 2.6 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 73% more
Sugar 0.65 g 12.23 g Bananas, raw has 95% more
Sodium 4 mg 1 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 300% more
Calcium 11 mg 5 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 120% more
Iron 1.58 mg 0.26 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 508% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 71 mg 358 mg Bananas, raw has 80% more

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