Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 156 kcal 147 kcal Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 6% more
Protein 5.67 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 81% more
Carbs 30.87 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 1.48 g 2.08 g Turkey, whole, breast, meat only, cooked, roasted has 29% more
Fiber 4.5 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0.65 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 4 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 96% more
Calcium 11 mg 9 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 22% more
Iron 1.58 mg 0.71 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 123% more
Potassium 71 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 71% more

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