Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) vs Bananas, raw

Nutrition comparison per 100g

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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
6 wins
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Bananas, raw
5 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Bananas, raw Difference
Calories 361 kcal 89 kcal Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 306% more
Protein 13.2 g 1.09 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 1111% more
Carbs 73.3 g 22.84 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 221% more
Fat 2.55 g 0.33 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 673% more
Fiber 11.3 g 2.6 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 335% more
Sugar 2.2 g 12.23 g Bananas, raw has 82% more
Sodium 12 mg 1 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 1100% more
Calcium 25 mg 5 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 400% more
Iron 3.41 mg 0.26 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 1212% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 318 mg 358 mg Bananas, raw has 11% more

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