Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 361 kcal 246 kcal Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 47% more
Protein 13.2 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 45% more
Carbs 73.3 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 2.55 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more
Fiber 11.3 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 2.2 g 0 g Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 12 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 86% more
Calcium 25 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more
Iron 3.41 mg 2.59 mg Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 32% more
Potassium 318 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 5% more

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