Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Avocados, raw, all commercial varieties Difference
Calories 362 kcal 160 kcal Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 126% more
Protein 13.51 g 2 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 576% more
Carbs 73.1 g 8.53 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 757% more
Fat 2.68 g 14.66 g Avocados, raw, all commercial varieties has 82% more
Fiber 10.1 g 6.7 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 51% more
Sugar 2.6 g 0.66 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 294% more
Sodium 11 mg 7 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 57% more
Calcium 27 mg 12 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 125% more
Iron 3.33 mg 0.55 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 505% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 366 mg 485 mg Avocados, raw, all commercial varieties has 25% more

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