Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 362 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 7% more
Protein 13.51 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Carbs 73.1 g 66.27 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 10% more
Fat 2.68 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Fiber 10.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 5% more
Sugar 2.6 g 0 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 0% more
Sodium 11 mg 2 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 450% more
Calcium 27 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Iron 3.33 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Potassium 366 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 15% more

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Compare whole food groups for a cleaner, averaged breakdown.