Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
7 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 362 kcal 130 kcal Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 178% more
Protein 13.51 g 2.69 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 402% more
Carbs 73.1 g 28.17 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 159% more
Fat 2.68 g 0.28 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 857% more
Fiber 10.1 g 0.4 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 2425% more
Sugar 2.6 g 0.05 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 5100% more
Sodium 11 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 97% more
Calcium 27 mg 10 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 170% more
Iron 3.33 mg 0.2 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 1565% more
Potassium 366 mg 35 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 946% more

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