Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 352 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Protein 13.87 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 18% more
Carbs 73.37 g 66.27 g Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) has 11% more
Fat 2.93 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Fiber 9.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Sugar 2.74 g 0 g Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 6 mg 2 mg Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) has 200% more
Calcium 29 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Iron 3.62 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more
Potassium 434 mg 429 mg Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.