Pear nectar, canned, with added ascorbic acid Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Pear nectar, canned, with added ascorbic acid is a good source of Potassium.
Fruits and Fruit Juices60kcal
Calories
0.1g
Protein
15.8g
Carbs
0g
Fat
0.6g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).