Pear nectar, canned, with added ascorbic acid Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pear nectar, canned, with added ascorbic acid is a good source of Potassium.

Fruits and Fruit Juices
60kcal
Calories
0.1g
Protein
15.8g
Carbs
0g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
5%
Iron
0.3%
Magnesium
3%
Phosphorus
3%
Potassium
13%
Sodium
4%
Zinc
0.1%
Copper
0.1%
Manganese
0%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pear nectar, canned, with added ascorbic acid

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Old Fashioned Jam Cake

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Tahiti Pear Salad

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What'S Today'S Salad

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Brandied Pear

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Heavenly Pears

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Maple-Sugared Pears

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Non-Alcoholic Sangria

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Festive Tossed Salad

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Waldorf Rice Salad

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Fruit Fantastic

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