Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 66 kcal 61 kcal Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 8% more
Protein 0.44 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Carbs 15.79 g 4.8 g Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 229% more
Fat 0.1 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fiber 3.1 g 0 g Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 9.73 g 5.05 g Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 93% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 11 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Iron 0.24 mg 0.03 mg Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 700% more
Vitamin C 4.4 mg 0 mg Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 127 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 4% more

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