Peas, edible-podded, boiled, drained, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Peas, edible-podded, boiled, drained, without salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Peas, edible-podded, boiled, drained, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 42 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Protein 3.27 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Carbs 7.05 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fat 0.23 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 2.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Sugar 3.99 g 0 g Peas, edible-podded, boiled, drained, without salt has 0% more
Sodium 4 mg 2 mg Peas, edible-podded, boiled, drained, without salt has 100% more
Calcium 42 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 22% more
Iron 1.97 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Vitamin C 47.9 mg 0 mg Peas, edible-podded, boiled, drained, without salt has 0% more
Potassium 240 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.