Peppers, hot chili, green, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Peppers, hot chili, green, raw
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Peppers, hot chili, green, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 40 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more
Protein 2 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 92% more
Carbs 9.46 g 0 g Peppers, hot chili, green, raw has 0% more
Fat 0.2 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 1.5 g 0 g Peppers, hot chili, green, raw has 0% more
Sugar 5.1 g 0 g Peppers, hot chili, green, raw has 0% more
Sodium 7 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 92% more
Calcium 18 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 31% more
Iron 1.2 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more
Vitamin C 242.5 mg 0 mg Peppers, hot chili, green, raw has 0% more
Potassium 340 mg 335 mg Peppers, hot chili, green, raw has 1% more

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