Pie Crust, Cookie-type, Chocolate, Ready Crust vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie Crust, Cookie-type, Chocolate, Ready Crust
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie Crust, Cookie-type, Chocolate, Ready Crust | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 484 kcal | 61 kcal ★ | Pie Crust, Cookie-type, Chocolate, Ready Crust has 693% more |
| Protein | 6.08 g ★ | 3.15 g | Pie Crust, Cookie-type, Chocolate, Ready Crust has 93% more |
| Carbs | 64.48 g ★ | 4.8 g | Pie Crust, Cookie-type, Chocolate, Ready Crust has 1243% more |
| Fat | 22.42 g | 3.25 g ★ | Pie Crust, Cookie-type, Chocolate, Ready Crust has 590% more |
| Fiber | 2.7 g ★ | 0 g | Pie Crust, Cookie-type, Chocolate, Ready Crust has 0% more |
| Sugar | 26.31 g | 5.05 g ★ | Pie Crust, Cookie-type, Chocolate, Ready Crust has 421% more |
| Sodium | 503 mg | 43 mg ★ | Pie Crust, Cookie-type, Chocolate, Ready Crust has 1070% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 4.3 mg ★ | 0.03 mg | Pie Crust, Cookie-type, Chocolate, Ready Crust has 14233% more |
| Potassium | 187 mg ★ | 132 mg | Pie Crust, Cookie-type, Chocolate, Ready Crust has 42% more |
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Compare whole food groups for a cleaner, averaged breakdown.