Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Bananas, raw
Nutrition comparison per 100g
🏆
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 501 kcal | 89 kcal ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 463% more |
| Protein | 5.1 g ★ | 1.09 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 368% more |
| Carbs | 64.3 g ★ | 22.84 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 182% more |
| Fat | 24.83 g | 0.33 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 7424% more |
| Fiber | 1.9 g | 2.6 g ★ | Bananas, raw has 27% more |
| Sugar | 18.13 g | 12.23 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 48% more |
| Sodium | 471 mg | 1 mg ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 47000% more |
| Calcium | 29 mg ★ | 5 mg | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 480% more |
| Iron | 2.6 mg ★ | 0.26 mg | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 900% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 113 mg | 358 mg ★ | Bananas, raw has 68% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.