Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Pie Crust, Cookie-type, Graham Cracker, Ready Crust
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
Nutrient Pie Crust, Cookie-type, Graham Cracker, Ready Crust Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 501 kcal 246 kcal Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 104% more
Protein 5.1 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 79% more
Carbs 64.3 g 0 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more
Fat 24.83 g 15.94 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 56% more
Fiber 1.9 g 0 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more
Sugar 18.13 g 0 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more
Sodium 471 mg 83 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 467% more
Calcium 29 mg 26 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 12% more
Iron 2.6 mg 2.59 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more
Potassium 113 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 66% more

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