Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Pie Crust, Cookie-type, Graham Cracker, Ready Crust
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Pie Crust, Cookie-type, Graham Cracker, Ready Crust Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 501 kcal 130 kcal Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 285% more
Protein 5.1 g 2.69 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 90% more
Carbs 64.3 g 28.17 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 128% more
Fat 24.83 g 0.28 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 8768% more
Fiber 1.9 g 0.4 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 375% more
Sugar 18.13 g 0.05 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 36160% more
Sodium 471 mg 382 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 23% more
Calcium 29 mg 10 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 190% more
Iron 2.6 mg 0.2 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1200% more
Potassium 113 mg 35 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 223% more

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