Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 484 kcal | 61 kcal ★ | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 693% more |
| Protein | 4.1 g ★ | 3.15 g | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 30% more |
| Carbs | 63.9 g ★ | 4.8 g | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1231% more |
| Fat | 24.4 g | 3.25 g ★ | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 651% more |
| Fiber | 1.5 g ★ | 0 g | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 0% more |
| Sugar | 37.57 g | 5.05 g ★ | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 644% more |
| Sodium | 560 mg | 43 mg ★ | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1202% more |
| Calcium | 20 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Iron | 2.12 mg ★ | 0.03 mg | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 6967% more |
| Potassium | 86 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.