Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 484 kcal 61 kcal Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 693% more
Protein 4.1 g 3.15 g Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 30% more
Carbs 63.9 g 4.8 g Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1231% more
Fat 24.4 g 3.25 g Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 651% more
Fiber 1.5 g 0 g Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 0% more
Sugar 37.57 g 5.05 g Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 644% more
Sodium 560 mg 43 mg Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1202% more
Calcium 20 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 82% more
Iron 2.12 mg 0.03 mg Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 6967% more
Potassium 86 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 35% more

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Compare whole food groups for a cleaner, averaged breakdown.