Pie crust, refrigerated, regular, baked vs Bananas, raw
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, baked
5 wins
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Bananas, raw
6 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 506 kcal | 89 kcal ★ | Pie crust, refrigerated, regular, baked has 469% more |
| Protein | 3.41 g ★ | 1.09 g | Pie crust, refrigerated, regular, baked has 213% more |
| Carbs | 58.52 g ★ | 22.84 g | Pie crust, refrigerated, regular, baked has 156% more |
| Fat | 28.69 g | 0.33 g ★ | Pie crust, refrigerated, regular, baked has 8594% more |
| Fiber | 1.4 g | 2.6 g ★ | Bananas, raw has 46% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 472 mg | 1 mg ★ | Pie crust, refrigerated, regular, baked has 47100% more |
| Calcium | 12 mg ★ | 5 mg | Pie crust, refrigerated, regular, baked has 140% more |
| Iron | 1.15 mg ★ | 0.26 mg | Pie crust, refrigerated, regular, baked has 342% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 83 mg | 358 mg ★ | Bananas, raw has 77% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.