Pie crust, refrigerated, regular, baked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pie crust, refrigerated, regular, baked
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 506 kcal | 246 kcal ★ | Pie crust, refrigerated, regular, baked has 106% more |
| Protein | 3.41 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 86% more |
| Carbs | 58.52 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Fat | 28.69 g | 15.94 g ★ | Pie crust, refrigerated, regular, baked has 80% more |
| Fiber | 1.4 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Sodium | 472 mg | 83 mg ★ | Pie crust, refrigerated, regular, baked has 469% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 1.15 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 56% more |
| Potassium | 83 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 75% more |
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Compare whole food groups for a cleaner, averaged breakdown.