Pie crust, refrigerated, regular, baked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, baked
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 506 kcal | 147 kcal ★ | Pie crust, refrigerated, regular, baked has 244% more |
| Protein | 3.41 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 89% more |
| Carbs | 58.52 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Fat | 28.69 g | 2.08 g ★ | Pie crust, refrigerated, regular, baked has 1279% more |
| Fiber | 1.4 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Sodium | 472 mg | 99 mg ★ | Pie crust, refrigerated, regular, baked has 377% more |
| Calcium | 12 mg ★ | 9 mg | Pie crust, refrigerated, regular, baked has 33% more |
| Iron | 1.15 mg ★ | 0.71 mg | Pie crust, refrigerated, regular, baked has 62% more |
| Potassium | 83 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 67% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.