Pie crust, refrigerated, regular, unbaked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, unbaked
2 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Pie crust, refrigerated, regular, unbaked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 445 kcal | 246 kcal ★ | Pie crust, refrigerated, regular, unbaked has 81% more |
| Protein | 2.97 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more |
| Carbs | 51.11 g ★ | 0 g | Pie crust, refrigerated, regular, unbaked has 0% more |
| Fat | 25.46 g | 15.94 g ★ | Pie crust, refrigerated, regular, unbaked has 60% more |
| Fiber | 1.8 g ★ | 0 g | Pie crust, refrigerated, regular, unbaked has 0% more |
| Sodium | 409 mg | 83 mg ★ | Pie crust, refrigerated, regular, unbaked has 393% more |
| Calcium | 10 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more |
| Iron | 1.02 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more |
| Potassium | 73 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.