Pie crust, standard-type, dry mix vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pie crust, standard-type, dry mix
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Pie crust, standard-type, dry mix | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 518 kcal | 246 kcal ★ | Pie crust, standard-type, dry mix has 111% more |
| Protein | 6.9 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 71% more |
| Carbs | 52.1 g ★ | 0 g | Pie crust, standard-type, dry mix has 0% more |
| Fat | 31.4 g | 15.94 g ★ | Pie crust, standard-type, dry mix has 97% more |
| Sodium | 753 mg | 83 mg ★ | Pie crust, standard-type, dry mix has 807% more |
| Calcium | 61 mg ★ | 26 mg | Pie crust, standard-type, dry mix has 135% more |
| Iron | 2.22 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 14% more |
| Potassium | 64 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more |
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Compare whole food groups for a cleaner, averaged breakdown.