Pie crust, standard-type, dry mix vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pie crust, standard-type, dry mix
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pie crust, standard-type, dry mix | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 518 kcal | 130 kcal ★ | Pie crust, standard-type, dry mix has 298% more |
| Protein | 6.9 g ★ | 2.69 g | Pie crust, standard-type, dry mix has 157% more |
| Carbs | 52.1 g ★ | 28.17 g | Pie crust, standard-type, dry mix has 85% more |
| Fat | 31.4 g | 0.28 g ★ | Pie crust, standard-type, dry mix has 11114% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 753 mg | 382 mg ★ | Pie crust, standard-type, dry mix has 97% more |
| Calcium | 61 mg ★ | 10 mg | Pie crust, standard-type, dry mix has 510% more |
| Iron | 2.22 mg ★ | 0.2 mg | Pie crust, standard-type, dry mix has 1010% more |
| Potassium | 64 mg ★ | 35 mg | Pie crust, standard-type, dry mix has 83% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.