Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, frozen, ready-to-bake, unenriched
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, frozen, ready-to-bake, unenriched | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 457 kcal | 61 kcal ★ | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 649% more |
| Protein | 3.9 g ★ | 3.15 g | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 24% more |
| Carbs | 44.1 g ★ | 4.8 g | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 819% more |
| Fat | 29.2 g | 3.25 g ★ | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 798% more |
| Fiber | 0.9 g ★ | 0 g | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 576 mg | 43 mg ★ | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 1240% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 0.38 mg ★ | 0.03 mg | Pie crust, standard-type, frozen, ready-to-bake, unenriched has 1167% more |
| Potassium | 98 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 26% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.