Pie crust, standard-type, prepared from recipe, baked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pie crust, standard-type, prepared from recipe, baked
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, baked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 527 kcal | 246 kcal ★ | Pie crust, standard-type, prepared from recipe, baked has 114% more |
| Protein | 6.4 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Carbs | 47.5 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Fat | 34.6 g | 15.94 g ★ | Pie crust, standard-type, prepared from recipe, baked has 117% more |
| Fiber | 1.7 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sugar | 0.17 g | 0 g ★ | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sodium | 542 mg | 83 mg ★ | Pie crust, standard-type, prepared from recipe, baked has 553% more |
| Calcium | 10 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more |
| Iron | 2.89 mg ★ | 2.59 mg | Pie crust, standard-type, prepared from recipe, baked has 12% more |
| Potassium | 67 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 80% more |
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Compare whole food groups for a cleaner, averaged breakdown.