Pie crust, standard-type, prepared from recipe, unbaked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, prepared from recipe, unbaked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, unbaked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 469 kcal | 61 kcal ★ | Pie crust, standard-type, prepared from recipe, unbaked has 669% more |
| Protein | 5.7 g ★ | 3.15 g | Pie crust, standard-type, prepared from recipe, unbaked has 81% more |
| Carbs | 42.3 g ★ | 4.8 g | Pie crust, standard-type, prepared from recipe, unbaked has 781% more |
| Fat | 30.8 g | 3.25 g ★ | Pie crust, standard-type, prepared from recipe, unbaked has 848% more |
| Fiber | 3.4 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, unbaked has 0% more |
| Sugar | 0.15 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Sodium | 482 mg | 43 mg ★ | Pie crust, standard-type, prepared from recipe, unbaked has 1021% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 2.57 mg ★ | 0.03 mg | Pie crust, standard-type, prepared from recipe, unbaked has 8467% more |
| Potassium | 59 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 55% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.