Pigeon peas (red gram), mature seeds, cooked, boiled, with salt vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 121 kcal 114 kcal Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 6% more
Protein 6.76 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 25% more
Carbs 23.25 g 19.54 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 19% more
Fat 0.38 g 0.38 g Equal
Fiber 6.7 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 15% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 241 mg 238 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 1% more
Calcium 43 mg 19 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 126% more
Iron 1.11 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 67% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 384 mg 369 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 4% more

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