Pigeon peas (red gram), mature seeds, cooked, boiled, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 121 kcal 61 kcal Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 98% more
Protein 6.76 g 3.15 g Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 115% more
Carbs 23.25 g 4.8 g Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 384% more
Fat 0.38 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Fiber 6.7 g 0 g Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 5 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Calcium 43 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 62% more
Iron 1.11 mg 0.03 mg Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 3600% more
Potassium 384 mg 132 mg Pigeon peas (red gram), mature seeds, cooked, boiled, without salt has 191% more

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