Popcorn, microwave, low fat and sodium vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Popcorn, microwave, low fat and sodium
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Popcorn, microwave, low fat and sodium Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 429 kcal 389 kcal Popcorn, microwave, low fat and sodium has 10% more
Protein 12.6 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 25% more
Carbs 73.39 g 66.27 g Popcorn, microwave, low fat and sodium has 11% more
Fat 9.5 g 6.9 g Popcorn, microwave, low fat and sodium has 38% more
Fiber 14.2 g 10.6 g Popcorn, microwave, low fat and sodium has 34% more
Sugar 0.54 g 0 g Popcorn, microwave, low fat and sodium has 0% more
Sodium 490 mg 2 mg Popcorn, microwave, low fat and sodium has 24400% more
Calcium 11 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Iron 2.28 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Potassium 241 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.