Pork, cured, bacon, cooked, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, bacon, cooked, baked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, bacon, cooked, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 548 kcal | 61 kcal ★ | Pork, cured, bacon, cooked, baked has 798% more |
| Protein | 35.73 g ★ | 3.15 g | Pork, cured, bacon, cooked, baked has 1034% more |
| Carbs | 1.35 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Fat | 43.27 g | 3.25 g ★ | Pork, cured, bacon, cooked, baked has 1231% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 2193 mg | 43 mg ★ | Pork, cured, bacon, cooked, baked has 5000% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 1.49 mg ★ | 0.03 mg | Pork, cured, bacon, cooked, baked has 4867% more |
| Potassium | 539 mg ★ | 132 mg | Pork, cured, bacon, cooked, baked has 308% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.