Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium vs Bananas, raw
Nutrition comparison per 100g
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
5 wins
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Bananas, raw
6 wins
| Nutrient | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 541 kcal | 89 kcal ★ | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 508% more |
| Protein | 37.04 g ★ | 1.09 g | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 3298% more |
| Carbs | 1.43 g | 22.84 g ★ | Bananas, raw has 94% more |
| Fat | 41.78 g | 0.33 g ★ | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 12561% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 1030 mg | 1 mg ★ | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 102900% more |
| Calcium | 11 mg ★ | 5 mg | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 120% more |
| Iron | 1.44 mg ★ | 0.26 mg | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 454% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 565 mg ★ | 358 mg | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 58% more |
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