Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
541kcal
Calories
37g
Protein
1.4g
Carbs
41.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
1.4%
Magnesium
33%
Phosphorus
533%
Potassium
565%
Sodium
1030%
Zinc
3.5%
Copper
0.2%
Manganese
0%
Selenium
62%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).