Pork, cured, bacon, cooked, microwaved vs Bananas, raw
Nutrition comparison per 100g
🏆
Pork, cured, bacon, cooked, microwaved
5 wins
🏆
Bananas, raw
6 wins
| Nutrient | Pork, cured, bacon, cooked, microwaved | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 476 kcal | 89 kcal ★ | Pork, cured, bacon, cooked, microwaved has 435% more |
| Protein | 39.01 g ★ | 1.09 g | Pork, cured, bacon, cooked, microwaved has 3479% more |
| Carbs | 0.48 g | 22.84 g ★ | Bananas, raw has 98% more |
| Fat | 34.12 g | 0.33 g ★ | Pork, cured, bacon, cooked, microwaved has 10239% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 1783 mg | 1 mg ★ | Pork, cured, bacon, cooked, microwaved has 178200% more |
| Calcium | 13 mg ★ | 5 mg | Pork, cured, bacon, cooked, microwaved has 160% more |
| Iron | 1.14 mg ★ | 0.26 mg | Pork, cured, bacon, cooked, microwaved has 338% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 525 mg ★ | 358 mg | Pork, cured, bacon, cooked, microwaved has 47% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.