Pork, cured, bacon, cooked, microwaved Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, bacon, cooked, microwaved is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
476kcal
Calories
39g
Protein
0.5g
Carbs
34.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
1.1%
Magnesium
34%
Phosphorus
389%
Potassium
525%
Sodium
1783%
Zinc
3.5%
Copper
0.1%
Manganese
0%
Selenium
65.1%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork, cured, bacon, cooked, microwaved

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Frankteasers

Pork
667 kcal 8.6g protein
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Hot Sticks

PorkDairy
282 kcal 12.4g protein
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Veggies Delight

PorkDairy
68 kcal 4.3g protein
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Ranch Style Pea Salad

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505 kcal 19.4g protein
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