Pork, cured, bacon, pre-sliced, cooked, pan-fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pork, cured, bacon, pre-sliced, cooked, pan-fried
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 468 kcal | 61 kcal ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 667% more |
| Protein | 33.92 g ★ | 3.15 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 977% more |
| Carbs | 1.7 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Fat | 35.09 g | 3.25 g ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 980% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1684 mg | 43 mg ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 3816% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.95 mg ★ | 0.03 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 3067% more |
| Potassium | 499 mg ★ | 132 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 278% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.