Pork, cured, bacon, unprepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, bacon, unprepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, bacon, unprepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 393 kcal | 61 kcal ★ | Pork, cured, bacon, unprepared has 544% more |
| Protein | 13.66 g ★ | 3.15 g | Pork, cured, bacon, unprepared has 334% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 37.13 g | 3.25 g ★ | Pork, cured, bacon, unprepared has 1042% more |
| Sugar | 0.35 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Sodium | 751 mg | 43 mg ★ | Pork, cured, bacon, unprepared has 1647% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.38 mg ★ | 0.03 mg | Pork, cured, bacon, unprepared has 1167% more |
| Potassium | 201 mg ★ | 132 mg | Pork, cured, bacon, unprepared has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.