Pork, cured, feet, pickled vs Bananas, raw
Nutrition comparison per 100g
🏆
Pork, cured, feet, pickled
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Pork, cured, feet, pickled | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 140 kcal | 89 kcal ★ | Pork, cured, feet, pickled has 57% more |
| Protein | 11.63 g ★ | 1.09 g | Pork, cured, feet, pickled has 967% more |
| Carbs | 0.01 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 10.02 g | 0.33 g ★ | Pork, cured, feet, pickled has 2936% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 946 mg | 1 mg ★ | Pork, cured, feet, pickled has 94500% more |
| Calcium | 32 mg ★ | 5 mg | Pork, cured, feet, pickled has 540% more |
| Iron | 0.31 mg ★ | 0.26 mg | Pork, cured, feet, pickled has 19% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 13 mg | 358 mg ★ | Bananas, raw has 96% more |
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Compare whole food groups for a cleaner, averaged breakdown.