Pork, cured, feet, pickled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, cured, feet, pickled
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Pork, cured, feet, pickled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 140 kcal | 130 kcal ★ | Pork, cured, feet, pickled has 8% more |
| Protein | 11.63 g ★ | 2.69 g | Pork, cured, feet, pickled has 332% more |
| Carbs | 0.01 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 10.02 g | 0.28 g ★ | Pork, cured, feet, pickled has 3479% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 946 mg | 382 mg ★ | Pork, cured, feet, pickled has 148% more |
| Calcium | 32 mg ★ | 10 mg | Pork, cured, feet, pickled has 220% more |
| Iron | 0.31 mg ★ | 0.2 mg | Pork, cured, feet, pickled has 55% more |
| Potassium | 13 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 63% more |
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