Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil vs Nuts, almonds
Nutrition comparison per 100g
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Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
3 wins
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Nuts, almonds
7 wins
| Nutrient | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 155 kcal ★ | 579 kcal | Nuts, almonds has 73% more |
| Protein | 19.85 g | 21.15 g ★ | Nuts, almonds has 6% more |
| Carbs | 1.41 g | 21.55 g ★ | Nuts, almonds has 93% more |
| Fat | 7.78 g ★ | 49.93 g | Nuts, almonds has 84% more |
| Fiber | 0 g | 12.5 g ★ | Nuts, almonds has 100% more |
| Sugar | 1.03 g ★ | 4.35 g | Nuts, almonds has 76% more |
| Sodium | 1188 mg | 1 mg ★ | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil has 118700% more |
| Calcium | 11 mg | 269 mg ★ | Nuts, almonds has 96% more |
| Iron | 0.9 mg | 3.71 mg ★ | Nuts, almonds has 76% more |
| Potassium | 281 mg | 733 mg ★ | Nuts, almonds has 62% more |
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Compare whole food groups for a cleaner, averaged breakdown.