Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 103 kcal | 90 kcal ★ | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 14% more |
| Protein | 14.47 g ★ | 2.01 g | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 620% more |
| Carbs | 2.82 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 86% more |
| Fat | 3.78 g | 0.15 g ★ | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 2420% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0.91 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 86% more |
| Sodium | 1160 mg | 36 mg ★ | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 3122% more |
| Calcium | 9 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 76% more |
| Iron | 1.5 mg ★ | 0.69 mg | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 117% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 209 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 56% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.