Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted vs Spinach, raw
Nutrition comparison per 100g
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Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
2 wins
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Spinach, raw
9 wins
| Nutrient | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 123 kcal | 23 kcal ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 435% more |
| Protein | 13.88 g ★ | 2.86 g | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 385% more |
| Carbs | 4.61 g ★ | 3.63 g | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 27% more |
| Fat | 5.46 g | 0.39 g ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 1300% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 4.61 g | 0.42 g ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 998% more |
| Sodium | 1335 mg | 79 mg ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 1590% more |
| Calcium | 8 mg | 99 mg ★ | Spinach, raw has 92% more |
| Iron | 0.74 mg | 2.71 mg ★ | Spinach, raw has 73% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 245 mg | 558 mg ★ | Spinach, raw has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.