Pork, cured, ham, shank, bone-in, separable lean only, unheated vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pork, cured, ham, shank, bone-in, separable lean only, unheated
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 125 kcal | 90 kcal ★ | Pork, cured, ham, shank, bone-in, separable lean only, unheated has 39% more |
| Protein | 23.79 g ★ | 2.01 g | Pork, cured, ham, shank, bone-in, separable lean only, unheated has 1084% more |
| Carbs | 0.18 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 99% more |
| Fat | 3.19 g | 0.15 g ★ | Pork, cured, ham, shank, bone-in, separable lean only, unheated has 2027% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 846 mg | 36 mg ★ | Pork, cured, ham, shank, bone-in, separable lean only, unheated has 2250% more |
| Calcium | 6 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 84% more |
| Iron | 0.99 mg ★ | 0.69 mg | Pork, cured, ham, shank, bone-in, separable lean only, unheated has 43% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 364 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.