Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 181 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 53% more |
| Protein | 25.48 g ★ | 16.89 g | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 51% more |
| Carbs | 0.7 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
| Fat | 8.48 g | 6.9 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 23% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 0.7 g | 0 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 0% more |
| Sodium | 852 mg | 2 mg ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 42500% more |
| Calcium | 14 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 74% more |
| Iron | 1.34 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 72% more |
| Potassium | 405 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 6% more |
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Compare whole food groups for a cleaner, averaged breakdown.