Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 181 kcal | 130 kcal ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 39% more |
| Protein | 25.48 g ★ | 2.69 g | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 847% more |
| Carbs | 0.7 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more |
| Fat | 8.48 g | 0.28 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 2929% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0.7 g | 0.05 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 1300% more |
| Sodium | 852 mg | 382 mg ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 123% more |
| Calcium | 14 mg ★ | 10 mg | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 40% more |
| Iron | 1.34 mg ★ | 0.2 mg | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 570% more |
| Potassium | 405 mg ★ | 35 mg | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 1057% more |
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Compare whole food groups for a cleaner, averaged breakdown.