Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 161 kcal | 61 kcal ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 164% more |
| Protein | 20.1 g ★ | 3.15 g | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 538% more |
| Carbs | 0.99 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Fat | 8.56 g | 3.25 g ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 163% more |
| Sugar | 0.78 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Sodium | 1101 mg | 43 mg ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 2460% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.69 mg ★ | 0.03 mg | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 2200% more |
| Potassium | 244 mg ★ | 132 mg | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 85% more |
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