Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Pork Products

200kcal

Calories

18.6g

Protein

1.4g

Carbs

13.4g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

Iron

1.4%

Magnesium

17%

Phosphorus

207%

Potassium

232%

Sodium

988%

Zinc

2.7%

Copper

0.2%

Manganese

Selenium

24.2%

More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).