Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil vs Spinach, raw
Nutrition comparison per 100g
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Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil
1 wins
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Spinach, raw
10 wins
| Nutrient | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 119 kcal | 23 kcal ★ | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 417% more |
| Protein | 18.82 g ★ | 2.86 g | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 558% more |
| Carbs | 1.75 g | 3.63 g ★ | Spinach, raw has 52% more |
| Fat | 4.09 g | 0.39 g ★ | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 949% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 1.75 g | 0.42 g ★ | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 317% more |
| Sodium | 1223 mg | 79 mg ★ | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 1448% more |
| Calcium | 9 mg | 99 mg ★ | Spinach, raw has 91% more |
| Iron | 0.86 mg | 2.71 mg ★ | Spinach, raw has 68% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 337 mg | 558 mg ★ | Spinach, raw has 40% more |
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